Environmental impact of 57,000 multi-ingredient processed foods revealed
A study estimating the environmental impact of 57,000 food products in the U.K. and Ireland has been published this week in the journal PNAS by an Oxford-led research team.
A study estimating the environmental impact of 57,000 food products in the U.K. and Ireland has been published this week in the journal PNAS by an Oxford-led research team.
Environment
Aug 8, 2022
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240
As critical pollinators, bees keep our agricultural systems going—but human-caused changes to the planet heavily impact their foraging options. To help protect our food security, we need more information about bees' own ...
Plants & Animals
Jun 26, 2024
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57
An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air—making it a valuable green fertilizer—and be fed to poultry and livestock could serve as life-saving food for humans ...
Agriculture
Feb 19, 2024
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699
Honeybees have been considered generalists when selecting flowering plants; in other words, they can use a wide range of different plants. However, recent research has shown that honeybees are quite selective.
Plants & Animals
Oct 4, 2023
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95
Drifting along in ocean currents, jellyfish can be both predator and prey. They eat almost anything they can capture, and follow the typical oceanic pattern of "large eats small." Now a recent University of British Columbia ...
Plants & Animals
Mar 20, 2023
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155
While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide. Researchers at Michigan ...
Plants & Animals
Sep 8, 2022
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12
Scientists have struggled to fully understand how male sperm cells function and why they sometimes fail to fertilize female eggs, which has implications for both livestock farmers aiming to maximize food production, as well ...
Cell & Microbiology
Jun 13, 2022
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27
A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK's John Innes Centre have identified a genetic driver that improves yield ...
Biotechnology
May 11, 2022
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372
Even the smallest organism can have a major influence on the evolution of life on Earth. Microscopic algae that inhabit the sunlit waters of the ocean surface are not only responsible for about half of the photosynthesis ...
Plants & Animals
Apr 26, 2022
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80
Current policies for guaranteeing food security emphasize the importance of farmland, but forests play critical roles as well. Forested areas can help communities that rely on wild foods to diversify their diets and meet ...
Ecology
Mar 16, 2022
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74