An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air—making it a valuable green fertilizer—and be fed to poultry and livestock could serve as life-saving food for humans ...
Agriculture
Feb 19, 2024
0
699
Most strategies to assist the hungry, including food banks and providing food stamps through the Supplemental Nutrition Assistance Program, are short-term, emergency solutions. Those who rely on these programs face daily ...
Social Sciences
May 9, 2011
1
0
The simple things in life sometimes bring the greatest joy—like feeding the ducks at your local pond. The next time you pay your feathered friends a visit, consider introducing some variety into the food you give them. ...
Plants & Animals
Jan 6, 2021
1
19
The first scientific analysis of nutrient levels in edible microgreens has found that many of those trendy seedlings of green vegetables and herbs have more vitamins and healthful nutrients than their fully grown counterparts. ...
Biochemistry
Aug 29, 2012
0
4
University of Florida scientists have found ethyl vanillin—an aroma compound in many artificial vanilla-flavored food products—in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and ...
Molecular & Computational biology
Nov 15, 2023
0
117
Pet owners are increasingly treating their "fur-babies" like members of the family. In response, some pet food companies are developing diets that more closely resemble human food, incorporating human-grade meat and vegetable ...
Veterinary medicine
Dec 17, 2019
0
933
Food insecurity is a major problem in the U.S., and it worsened during the COVID-19 pandemic. The Supplemental Nutrition Assistance Program (SNAP) provides some relief, but millions of Americans still lack adequate access ...
Political science
Jul 9, 2021
1
8
Our early ancestors had a taste for spicy food, new research led by the University of York has revealed.
Archaeology
Aug 21, 2013
0
5
On the rooftop of a Singapore shopping mall, a sprawling patch of eggplants, rosemary, bananas and papayas stand in colourful contrast to the grey skyscrapers of the city-state's business district.
Environment
Sep 30, 2020
0
14
A study estimating the environmental impact of 57,000 food products in the U.K. and Ireland has been published this week in the journal PNAS by an Oxford-led research team.
Environment
Aug 8, 2022
0
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