Why certain flavor combinations melt in your mouth

Do all cuisines thrive on kindred flavors? New research suggests that some cuisines may be based on combinations of dissimilar ingredients, but critics say the work is not filtering out flavors that may be unimportant to ...

Tea leaves identified using neural networks

A team of chemists from the University of Seville (US, Spain) has managed to distinguish between different kinds of tea leaves on the basis of their mineral content and by using artificial neural networks. This technique ...

Food banks go high-tech to feed the hungry

(AP) -- Food banks across the country are undergoing a high-tech revolution, adopting sophisticated databases, bar coding, GPS tracking, automated warehouses and other technologies used in the food industry that increasingly ...

Pandemic, war, climate change fuel food fears

The economic cost of the global pandemic as well as conflict and climate change are fueling food security fears that in 2020 reached their highest level in five years, according to a report published Wednesday.

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