COVID-19 has led to a global economic slowdown that is affecting all four pillars of food security—availability, access, utilization, and stability—according to a new article from researchers at the International Food ...
Economics & Business
Jul 30, 2020
0
175
From stir-frys to stroganoffs, the tasty fungus central to health-conscious cuisine may be cultivated in greener ways.
Agriculture
Feb 3, 2023
0
12
The emerging trend toward healthier, fresher foods that are also gentle on the environment presents new dilemmas for conscientious consumers. Marketers tout the attributes of "organic" food, while the "local foods movement" ...
Other
Sep 4, 2009
0
0
Microbiologists at Oregon State University have discovered and helped patent and commercialize a new type of dairy or food thickener, which may add probiotic characteristics to the products in which it's used.
Polymers
Jun 9, 2015
0
18
Researchers from Neoma Business School, Concordia University, and University of Wisconsin-Madison published a new paper in the Journal of Marketing that examines how the GMO labeling that policymakers implement affects ...
Social Sciences
Jan 20, 2022
1
3
Plant-based eating and veganism have been around for decades, but more people are choosing plant-based diets than ever before. Plant-based eating means eating more fruits, vegetables, nuts, grains and beans while eating less ...
Social Sciences
Aug 17, 2023
0
8
Yuya Shibakai sometimes feels he is ploughing a lonely furrow.
Environment
Jun 6, 2018
0
10
Rampant exploitation of nature is a threat to the well-being of billions of people across the world who rely on wild species for food, energy and income, United Nations biodiversity experts said Friday.
Ecology
Jul 8, 2022
0
36
Sara Pasquinelli doesn't shop at the grocery store much anymore. The busy mother of two young boys buys nearly all her food from a new online service that delivers to her front door—but it doesn't bring just any food.
Other
Dec 22, 2013
0
0
BASF, the world's biggest chemicals company, said Tuesday it has decided to no longer seek European approval of its genetically modified potato products in the face of stiff resistance.
Biotechnology
Jan 29, 2013
5
0
