Food security in developed countries shows resilience to climate change
A study by the University of Southampton has found that market forces have provided good food price stability over the past half century, despite extreme weather conditions.
A study by the University of Southampton has found that market forces have provided good food price stability over the past half century, despite extreme weather conditions.
Economics & Business
Apr 11, 2024
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Researchers at the University of California San Diego School of Global Policy and Strategy have developed a new method to predict the financial impacts climate change will have on agriculture, which can help support food ...
Environment
Apr 8, 2024
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Farm commodity prices have tumbled from the peak levels they rose to during spring 2022—and new projections suggest that downward pressure on prices could continue throughout 2024 and beyond.
Economics & Business
Mar 19, 2024
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Researchers report that replacing 50% of animal products with alternative proteins by 2050 could free up enough agricultural land to generate renewable energy equivalent in volume to today's coal-generated power while simultaneously ...
Earth Sciences
Feb 7, 2024
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International fears about the impact of the Russia-Ukraine war on an existing global food crisis appear to have faded in the seven months since Russia pulled out of a deal that allowed Ukraine to export grain to world markets.
Political science
Nov 6, 2023
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Plant-based eating and veganism have been around for decades, but more people are choosing plant-based diets than ever before. Plant-based eating means eating more fruits, vegetables, nuts, grains and beans while eating less ...
Social Sciences
Aug 17, 2023
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If the idea of adding fermented seaweed to meals at home isn't yet appealing, Ólavur Gregersen believes it soon will be.
Agriculture
Aug 10, 2023
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The number of people using food banks in the UK has increased from 26,000 in 2008–09 to more than 100 times that in 2023. Nearly one in five British households experienced moderate to severe food insecurity in September ...
Social Sciences
Aug 3, 2023
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Having highlighted the failures and fragility of a globalized food system, the COVID-19 pandemic created a sudden infatuation with local consumption, which was widely encouraged by the Québec government as a measure to mitigate ...
Ecology
Apr 25, 2023
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Farmers use many marketing strategies to diversify their incomes and stay in business. New research suggests that two of these strategies—agritourism and direct farm sales—complement one another when they occur within ...
Agriculture
Apr 19, 2023
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