Climate change, rising populations, and shrinking farmlands are all threatening global food security. As the future of food hangs in the balance, innovative research and the development of sustainable urban food solutions ...
Molecular & Computational biology
Jun 18, 2021
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University of Queensland and American scientists have developed a quick, new, low-cost way of monitoring the moisture content of peanuts in the shell.
Other
Jun 5, 2012
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We need to stop thinking of insects as creepy crawlies and focus on the huge benefits they bring to people and the natural environment, scientists say.
Ecology
Oct 26, 2022
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Researchers from The University of Queensland have identified two desirable traits in macadamia trees to make orchards more productive and profitable.
Ecology
Oct 24, 2022
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In 2009, in the midst of a global economic recession total investments on Canadian farms exceeded $11.4 billion, up from $8.2 billion in 2001. The latest research from Ivey School of Business Agri-food Innovation Centre, ...
Economics & Business
Mar 18, 2013
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For the first time ever, food and agriculture took center stage at the annual United Nations climate conference in 2023.
Ecology
Dec 4, 2023
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1
Increased connectivity, innovation and investment are needed to address agriculture and food security in the Indo-Pacific zone, according to a new report launched by the Perth USAsia Centre at the In the Zone 2016: Feeding ...
Environment
May 16, 2016
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4
Apple puree is a major market player, integral to various products, yet its quality varies with the diversity of apple cultivars and processing conditions. For fruit processors, the ever-increasing variability of raw fruits ...
Biotechnology
Apr 3, 2024
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6
Innovation for more sustainable food systems is not just about improving food technology and communication activities. Social innovation also has a powerful role to play, according to Sophie Easteal of the FP7-funded FUSIONS ...
Environment
Jun 18, 2014
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