Since the horse meat saga began in 2012, some of us have decided to eat more fish and seafood - after all, we have been told they are better for our health. Well, that may not be quite true today. While EU law allows consumers ...
Environment
Mar 25, 2013
1
0
In 2009, in the midst of a global economic recession total investments on Canadian farms exceeded $11.4 billion, up from $8.2 billion in 2001. The latest research from Ivey School of Business Agri-food Innovation Centre, ...
Economics & Business
Mar 18, 2013
0
0
A computer recognition system that is 99% accurate can identify different fruits and vegetables, even the particular strain of apples or plums, for instance. Research to be published in the International Journal of Applied ...
Computer Sciences
Mar 7, 2013
0
0
Scientists are creating compostable versions food nets to be used with compostable products to ensure that, at the end of their life, they serve the purpose of helping to grow food, thus closing their life cycle loop.
Materials Science
Feb 26, 2013
0
0
Scientists from 55 countries opened a two-day meeting Monday to mull how to use science to fight poverty and promote sustainable development.
Other
Feb 25, 2013
1
0
Researchers from the National Institute of Advanced Industrial Science and Technology, have discovered a novel phenomenon that in galls (plant-made nests) formed by some aphid species, the inner gall wall promptly absorbs ...
Plants & Animals
Jan 29, 2013
0
0
(Phys.org)—Research by scientists at the University of Bath is being used to help inform new EU legislation on levels of underwater noise, with the aim of reducing the impact of noise pollution on marine wildlife.
Ecology
Dec 11, 2012
0
0
(AP)—The Middle East and North Africa will be especially hard hit by climate change in the coming decades, the World Bank said in a report Wednesday, saying the region will see less rainfall, more recording-breaking temperatures ...
Environment
Dec 5, 2012
3
0
On Yelp, a popular review site for everything from restaurants to gas stations, fans of Mari Luangrath's cupcake-delivery shop have noted the "hustle" of her operation and the "subtle" flavors of its products.
Internet
Nov 2, 2012
0
0
The process for preparing frozen, par-fried potato strips—distributed to some food outlets for making french fries—can influence the formation of acrylamide in the fries that people eat, a new study has found. Published ...
Biochemistry
Sep 26, 2012
0
0
