Food fraud spoils value for all, study finds
Emerging research from the University of Nebraska-Lincoln shows food fraud can have industrywide impacts, beyond just consumers.
Social Sciences
Jun 26, 2018
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Page 2 - News tagged with food fraud
Forensic accounting can predict future food fraud
Food fraud, where different or low-quality food is deliberately mislabelled and sold as high-quality goods, risks the health of consumers as well as the economic viability of producers and manufacturers. To combat this, researchers ...
Other
May 14, 2018
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Food scientists: We can detect much more food fraud
Researchers from University of Copenhagen have reviewed the use of NIR spectroscopy to detect food fraud in a special issue of the scientific journal Current Opinion in Food Science, which reports on food science innovation.
Analytical Chemistry
Oct 5, 2016
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New book on food fraud sorts the beef from the bull
A new book, co-authored by Professor Richard Evershed of the University of Bristol, which explains the role of science in uncovering some of the century's biggest food scams is published by Bloomsbury this week.
Other
Feb 22, 2016
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MSU leads the world's efforts to prevent food fraud
Michigan State University has not only defined the term "food fraud," but the university also is helping the United States and other countries establish the strategies to fight it.
Other
Dec 15, 2015
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New research reveals food ingredients most prone to fraudulent economically motivated adulteration
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingredients ...
Other
Apr 5, 2012
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