New evidence for warm-blooded dinosaurs
University of Adelaide research has shown new evidence that dinosaurs were warm-blooded like birds and mammals, not cold-blooded like reptiles as commonly believed.
Archaeology
Jul 18, 2013
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Page 14 - News tagged with food energy
Telecoupling pulls pieces of sustainability puzzle together
Global sustainability is like a high-stakes jigsaw puzzle – and an international group of scientists have created a new framework to assemble the big picture without losing pieces.
Environment
Jun 25, 2013
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How Archaea might find their food
The microorganism Methanosarcina acetivorans lives off everything it can metabolize into methane. How it finds its sources of energy, is not yet clear. Scientists at the Ruhr-Universität Bochum together with colleagues from ...
Biochemistry
Jun 10, 2013
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More sustainable way to brew beer: Non-stop fermentation saves resources
Is it possible to increase the energy efficiency of brewing? Researchers from the Technische Universität München believe they have found a way to do just that. They have developed a fermentation process that takes place ...
Biotechnology
May 28, 2013
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Atlantic research expedition uncovers vast methane-based ecosystem
A marine research expedition sponsored by the U.S. Bureau of Ocean Energy Management (BOEM) and the National Oceanic and Atmospheric Administration (NOAA) has led to the discovery of perhaps the world's largest methane cold ...
Earth Sciences
May 23, 2013
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Sustainability in the brewery
A new research project helps agro-food sector small and medium size enterprises, such as bakeries and breweries, improve their environmental sustainability
Energy & Green Tech
May 8, 2013
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Continuous monitoring of UV exposure
UV lamps are used to cure coatings and adhesives in many industrial manufacturing processes. And special sensors are used to measure the intensity of the UV light applied to these surfaces. But because these sensors age too ...
Engineering
Apr 29, 2013
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Population boom poses interconnected challenges of energy, food, water
Mention great challenges in feeding a soaring world population, and thoughts turn to providing a bare subsistence diet for poverty-stricken people in developing countries. But an expert speaking here today at the 245th National ...
Environment
Apr 8, 2013
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Regions could use food waste for fuel
Murdoch University researchers are touting biogas from small-scale food waste digesters as a source of renewable energy for rural and regional communities.
Energy & Green Tech
Mar 21, 2013
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World population not likely to stabilize at 10 billion people
Projections suggesting the world human population will stop growing around 10 billion people at the end of this century are improbable, according to new research by SFI Postdoctoral Fellow Marcus Hamilton and collaborators.
Social Sciences
Mar 20, 2013
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