Changing cities' food systems to help reduce carbon emissions

Many U.S. cities and states are looking for ways to slash greenhouse gas emissions, including cap-and-trade programs, building-efficiency regulations, and boosting public transit and renewable energy sources. Now scientists ...

Supercontinuum lasers can lead to better bread and beer

Researchers from the Department of Food Science (FOOD) at the University of Copenhagen in Denmark are the first in the world to have analysed whole grains with long near-infrared wavelengths using a new type of light source, ...

Protein produced with electricity to alleviate world hunger

A batch of single-cell protein has been produced by using electricity and carbon dioxide in a joint study by the Lappeenranta University of Technology (LUT) and VTT Technical Research Centre of Finland. Protein produced in ...

Corn better used as food than biofuel, study finds

Corn is grown not only for food, it is also an important renewable energy source. Renewable biofuels can come with hidden economic and environmental issues, and the question of whether corn is better utilized as food or as ...

Engineers transform food waste into green energy

In a classic tale of turning trash into treasure, two different processes soon may be the favored dynamic duo to turn food waste into green energy, according to a new Cornell-led study in the journal Bioresource Technology.

Wood components to boost the quality of food products

Xylan, fibrillated cellulose and lignin are wood-derived polymers that could be used for improving the texture and reducing the energy content of food products. According to VTT Technical Research Centre of Finland, wood-derived ...

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