The hidden footprint of low-carbon indoor farming

A new study challenges the universal land-saving claims of vertical farming, finding that there is no one size fits all approach for land use, food security and sustainable agriculture.

Informing policy for long-term global food security

More than 820 million people in the world don't have enough to eat, while climate change and increasing competition for land and water are further raising concerns about the future balance between food demand and supply. ...

Efficient phosphorus use can prevent cropland expansion

More efficient use of phosphorus fertilizers would make it possible to meet food demand in 2050, without using more of the world's land for agriculture. This is what environmental scientists José Mogollón and colleagues ...

Ecologist overthrows generally accepted principles in ecology

(Phys.org) —Contemporary ecological theory assumes that differently sized individuals in a population are equally efficient in their use of food resources. Still this is only true in a very exceptional case. It is much ...

World resource extraction could surge 60% by 2060, UN warns

Extraction of Earth's natural resources could surge 60 percent by 2060, imperiling climate goals and economic prosperity, the UN said Friday, calling for dramatic changes in energy, food, transport and housing.

Envisioning net-zero food systems

A new assessment of over 60 scenarios based on current low-emission practices shows that realizing net-zero food systems will require widescale adoption of new technologies in the next two decades and changes in meat and ...

Microbe-based faux beef could save forests, slash CO2 emissions

Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...

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