The hidden footprint of low-carbon indoor farming

A new study challenges the universal land-saving claims of vertical farming, finding that there is no one size fits all approach for land use, food security and sustainable agriculture.

Ecologist overthrows generally accepted principles in ecology

(Phys.org) —Contemporary ecological theory assumes that differently sized individuals in a population are equally efficient in their use of food resources. Still this is only true in a very exceptional case. It is much ...

Microbe-based faux beef could save forests, slash CO2 emissions

Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...

'Now or never' to avoid climate catastrophe, warns UN

Humanity has less than three years to halt the rise of planet-warming carbon emissions and less than a decade to slash them by nearly half, UN climate experts said Monday, warning the world faced a last-gasp race to ensure ...

Efficient phosphorus use can prevent cropland expansion

More efficient use of phosphorus fertilizers would make it possible to meet food demand in 2050, without using more of the world's land for agriculture. This is what environmental scientists José Mogollón and colleagues ...

World resource extraction could surge 60% by 2060, UN warns

Extraction of Earth's natural resources could surge 60 percent by 2060, imperiling climate goals and economic prosperity, the UN said Friday, calling for dramatic changes in energy, food, transport and housing.

page 1 from 3