The hidden footprint of low-carbon indoor farming
A new study challenges the universal land-saving claims of vertical farming, finding that there is no one size fits all approach for land use, food security and sustainable agriculture.
A new study challenges the universal land-saving claims of vertical farming, finding that there is no one size fits all approach for land use, food security and sustainable agriculture.
Agriculture
Mar 3, 2022
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288
More than 820 million people in the world don't have enough to eat, while climate change and increasing competition for land and water are further raising concerns about the future balance between food demand and supply. ...
Environment
Jul 22, 2021
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195
More efficient use of phosphorus fertilizers would make it possible to meet food demand in 2050, without using more of the world's land for agriculture. This is what environmental scientists José Mogollón and colleagues ...
Agriculture
Jul 2, 2021
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11
It's August and 38C outside a greenhouse on a fruit farm in suburban Nanjing, China. Inside the farmhouse, customers sample organic grapes and peaches.
Environment
Apr 10, 2020
3
114
Feeding the world's growing population is one of the great challenges of the 21st century. This challenge is particularly pressing in China, which has 22% of the world's population but only 7% of the global cropland. Synthetic ...
Environment
Sep 5, 2019
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13
The world recently discovered that disastrous deterioration in the health of most of the planet's ecosystems means that a million species are threatened with extinction. This is among the findings of the most thorough ever ...
Ecology
May 20, 2019
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5
By 2050, the world will have almost 10 billion people. It will be impossible to feed everyone without exacerbating poverty, accelerating deforestation and increasing GHG emissions unless we start making substantial changes ...
Environment
Dec 6, 2018
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10
Food demand is growing as people are getting bigger. Feeding a population of 9 billion in 2050 will require much more food than previously calculated.
Environment
Nov 12, 2018
3
84
On World Food Day, WWF warns against the dramatic impact of overfished oceans on people around the globe. Currently, 33 percent of fish stocks are overfished (in the Mediterranean it is 85 percent) with a further 60 percent ...
Environment
Oct 17, 2018
0
15
(Phys.org) —Contemporary ecological theory assumes that differently sized individuals in a population are equally efficient in their use of food resources. Still this is only true in a very exceptional case. It is much ...
Ecology
Aug 6, 2013
4
0