Cashing in on marine byproducts

As exploitation of wild fisheries and marine environments threaten food supplies, Flinders University scientists are finding sustainable new ways to convert biowaste, algal biomass and even beached seaweed into valuable dietary ...

Study offers new insights on impacts of crop trading in China

Feeding the world's growing population is one of the great challenges of the 21st century. This challenge is particularly pressing in China, which has 22% of the world's population but only 7% of the global cropland. Synthetic ...

Scientists urged to fight GMO fake news

Scientists must speak out about the benefits of new genetic technologies such as genetically modified organisms (GMOs) and gene editing, according to The University of Queensland's new Director of Crop Science, Professor ...

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