Informing policy for long-term global food security

More than 820 million people in the world don't have enough to eat, while climate change and increasing competition for land and water are further raising concerns about the future balance between food demand and supply. ...

Efficient phosphorus use can prevent cropland expansion

More efficient use of phosphorus fertilizers would make it possible to meet food demand in 2050, without using more of the world's land for agriculture. This is what environmental scientists José Mogollón and colleagues ...

Cashing in on marine byproducts

As exploitation of wild fisheries and marine environments threaten food supplies, Flinders University scientists are finding sustainable new ways to convert biowaste, algal biomass and even beached seaweed into valuable dietary ...

Study offers new insights on impacts of crop trading in China

Feeding the world's growing population is one of the great challenges of the 21st century. This challenge is particularly pressing in China, which has 22% of the world's population but only 7% of the global cropland. Synthetic ...

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