Garlic has "significant" potential for preventing cardiomyopathy, a form of heart disease that is a leading cause of death in people with diabetes, scientists have concluded in a new study. Their report, which also explains ...
Biochemistry
Sep 29, 2010
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Scientists are calling for more research on the possibility that some supposedly healthful plant-based antioxidants — including those renowned for their apparent ability to prevent cancer — may actually aggravate or even ...
Other
Sep 8, 2010
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Magnetic levitation technology is the darling of mass transit: High-speed trains floating above magnetic tracks can sweep passengers along smoothly at 300 miles per hour. Now, researchers have discovered an entirely new application ...
Other
Jul 30, 2010
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The search for new raw materials for making biodiesel fuel has led scientists to an unlikely farm product — butter. In a new study in ACS' bi-weekly Journal of Agricultural and Food Chemistry, they report that butter could ...
Materials Science
Jul 29, 2010
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Scientists are reporting development of a new use for magnetic levitation, or "maglev," the futuristic technology best known for enabling high-speed passenger trains to float above the tracks. In ACS' Journal of Agricultural ...
Analytical Chemistry
Jun 23, 2010
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Contrary to popular belief, paying a premium price for free-range eggs may not be healthier than eating regular eggs, a new study reports. Scientists found that free-range eggs in Taiwan contain at least five times higher ...
Biochemistry
Jun 16, 2010
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Scientists are reporting new evidence that drinking coffee may help prevent diabetes and that caffeine may be the ingredient largely responsible for this effect. Their findings, among the first animal studies to demonstrate ...
Biochemistry
Jun 9, 2010
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Scientists in Brazil are reporting for the first time that coffee beans contain proteins that can kill insects and might be developed into new insecticides for protecting food crops against destructive pests. Their study, ...
Biochemistry
Mar 31, 2010
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Far from being a food spoiler, the fluorescent lighting in supermarkets actually can boost the nutritional value of fresh spinach, scientists are reporting. The finding could lead to improved ways of preserving and enhancing ...
Biochemistry
Mar 3, 2010
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Scientists are reporting the first evidence from human research that blueberries — one of the richest sources of healthful antioxidants and other so-called phytochemicals — improve memory. They said the study establishes ...
Other
Jan 20, 2010
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