For anyone searching for another reason to enjoy a glass of red wine with dinner, here's a good one: A new study has found that red wine, as well as grape seed extract, could potentially help prevent cavities. They say that ...
Biochemistry
May 21, 2014
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0
In a first-of-its-kind advance toward the next generation of genetically modified foods -- intended to improve consumers’ health -- researchers in Japan are reporting that a new transgenic rice designed to fight a common ...
Biochemistry
Jun 24, 2009
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Scientists are reporting the first evidence from human research that blueberries — one of the richest sources of healthful antioxidants and other so-called phytochemicals — improve memory. They said the study establishes ...
Other
Jan 20, 2010
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0
Sipping wine is good for your colon and heart, possibly because of the beverage's abundant and structurally diverse polyphenols. Now researchers report in ACS' Journal of Agricultural and Food Chemistry that wine polyphenols ...
Biochemistry
Feb 21, 2018
2
248
Almost 800 years after farmers in the village of Gouda in Holland first brought a creamy new cheese to market, scientists in Germany say they have cracked the secret of Gouda’s good taste. They have identified the key protein ...
Other
Mar 4, 2009
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Researchers from Tel Aviv University and the Israel Oceanographic and Limnological Research Institute in Haifa have developed an innovative technology that enables the growth of "enriched seaweed" infused with nutrients, ...
Biotechnology
Aug 31, 2022
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31
A major ingredient in those green coffee bean dietary supplements—often touted as "miracle" weight-loss products—doesn't prevent weight gain in obese laboratory mice fed a high-fat diet when given at higher doses. That's ...
Biochemistry
Jun 12, 2013
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0
A real possibility does exist for developing a new generation of foods that make people feel full by releasing anti-hunger aromas during chewing, scientists in the Netherlands are reporting after a review of research on that ...
Other
Dec 16, 2009
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A new commercial processing technology is suitable for boosting the vitamin D content of mushrooms and has no adverse effects on other nutrients in those tasty delicacies, the first study on the topic has concluded. The technology, ...
Other
Sep 7, 2011
4
0
Polishing an apple with your shirt might remove some dust and dirt, but getting rid of pesticide residues could take a little more work. Researchers now report in ACS' Journal of Agricultural and Food Chemistry, that washing ...
Ecology
Oct 25, 2017
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