Magnetic levitation technology is the darling of mass transit: High-speed trains floating above magnetic tracks can sweep passengers along smoothly at 300 miles per hour. Now, researchers have discovered an entirely new application ...
Other
Jul 30, 2010
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The search for new raw materials for making biodiesel fuel has led scientists to an unlikely farm product — butter. In a new study in ACS' bi-weekly Journal of Agricultural and Food Chemistry, they report that butter could ...
Materials Science
Jul 29, 2010
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The bottled water, soda pop, or micro brew-beer that you drank in Pittsburgh, Dallas, Denver or 30 other American cities contains a natural chemical imprint related to geographic location. When you consume these beverage ...
Analytical Chemistry
Jun 30, 2010
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Scientists are reporting development of a new use for magnetic levitation, or "maglev," the futuristic technology best known for enabling high-speed passenger trains to float above the tracks. In ACS' Journal of Agricultural ...
Analytical Chemistry
Jun 23, 2010
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Contrary to popular belief, paying a premium price for free-range eggs may not be healthier than eating regular eggs, a new study reports. Scientists found that free-range eggs in Taiwan contain at least five times higher ...
Biochemistry
Jun 16, 2010
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Scientists are reporting new evidence that drinking coffee may help prevent diabetes and that caffeine may be the ingredient largely responsible for this effect. Their findings, among the first animal studies to demonstrate ...
Biochemistry
Jun 9, 2010
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Those social drinkers who order super-premium vodka in every martini or vodka-and-cranberry, and disdain that default "well" liquor. Are they just vodka snobs, who pay $60 for a bottle of a "tasteless" beverage that can't ...
Other
Jun 7, 2010
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Eggs from chickens that consumed extremely high levels of melamine in their feed still did not contain levels of the potentially toxic contaminant that exceeded U. S. Food and Drug Administration (FDA) limits. That was the ...
Biochemistry
Apr 14, 2010
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Scientists in Brazil are reporting for the first time that coffee beans contain proteins that can kill insects and might be developed into new insecticides for protecting food crops against destructive pests. Their study, ...
Biochemistry
Mar 31, 2010
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Molecular gastronomy or molecular cuisine, the culinary movement that uses chemistry, is heating up kitchens worldwide. Carnegie Mellon University Chemist Subha Das is bringing the same techniques found in the world's leading ...
Other
Mar 25, 2010
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