Scientists are reporting development of a new approach for producing large quantities of human-derived gelatin that could become a substitute for some of the 300,000 tons of animal-based gelatin produced annually for gelatin-type ...
Biochemistry
Jul 13, 2011
6
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Laboratory hamsters that were fed rations spiked with blueberry peels and other blueberry-juice-processing leftovers had better cholesterol health than hamsters whose rations weren't enhanced with blueberries. That's according ...
Biochemistry
May 31, 2011
0
2
"Sweet wheat" has the potential for joining that summertime delight among vegetables — sweet corn — as a tasty and healthful part of the diet, the scientific team that developed this mutant form of wheat concludes ...
Biochemistry
May 25, 2011
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0
Liquid smoke flavoring made from hickory and other wood — a mainstay flavoring and anti-bacterial agent for the prepared food industry and home kitchens — may get a competitor that seems to be packed with antioxidant, ...
Biochemistry
May 11, 2011
0
0
The package on a supermarket steak may say "grass-fed" or "grass-finished," but how can a consumer know whether the cow spent its days grazing peacefully on meadow grass or actually gorged on feedlot corn? In ACS's Journal ...
Biochemistry
May 11, 2011
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Tail hair can show if cattle have been grass-fed or not, according to scientists. By chemically analysing the tail hair, it is also possible for scientists to tell if, and when, a grass diet has been substituted for other ...
Other
Apr 28, 2011
0
0
Researchers are reporting discovery of a scientific basis for extending the shelf life of beer so that it stays fresh and tastes good longer. For the first time, they identified the main substances that cause the bitter, ...
Other
Apr 13, 2011
1
0
Popular in cosmetic medicine for making tiny frown wrinkles go away, botulinum neurotoxin (BoNT) is, perhaps, more notorious for historic outbreaks of respiratory paralysis and death. Traditionally, medical responders have ...
Analytical Chemistry
Apr 5, 2011
0
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The DNA studies carried out by a team of Spanish and Greek researchers, and published in the Journal of Agricultural and Food Chemistry, show that more than 30% of the hake products sold in Spain and Greece are wrongly labelled.
Ecology
Mar 11, 2011
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0
Catnip, the plant that attracts domestic cats like an irresistible force, has proven 99 percent effective in repelling the blood-sucking flies that attack horses and cows, causing $2 billion in annual loses to the cattle ...
Biochemistry
Feb 2, 2011
1
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