Ensuring global food security during COVID-19

An agricultural expert from The University of Western Australia has warned that while Australia is one of the most food secure countries in the world, COVID-19 presents complex challenges for the food security of vulnerable ...

'Blue finance' hopes to put oceans on a sustainable path

The world's oceans are set to become an increasingly vital resource for helping the planet cope with soaring population growth, but officials are only beginning to craft regulatory frameworks that would ensure "blue financing" ...

New research reveals why people really use food banks

Food banks have become the subject of heated debate in the UK. For some they are an indictment of 'austerity Britain' and reflect an increase in the numbers living in extreme poverty, while others see them as little more ...

Transforming our food system to ensure a sustainable future

By 2050, the world will have almost 10 billion people. It will be impossible to feed everyone without exacerbating poverty, accelerating deforestation and increasing GHG emissions unless we start making substantial changes ...

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