Increased demand for water will be the No. 1 threat to food security in the next 20 years, followed closely by heat waves, droughts, income inequality and political instability, according to a new University of Colorado Boulder-led ...
Environment
Jul 15, 2022
0
286
Consumers are likely wasting much more food than commonly believed, according to a study published February 12, 2020 in the open-access journal PLOS ONE by Monika van den Bos Verma and colleagues from Wageningen University ...
Environment
Feb 12, 2020
5
202
The gulf between the 'haves' and 'have-nots' in British society is widening. On one side, more people are having to exist without bank accounts, resorting to food banks and being evicted from their homes. On the other, ...
Economics & Business
Sep 13, 2016
0
13
When the coronavirus pandemic shuttered restaurants in California, Aleida Ramirez lost her job as a waitress, plunging her—along with many other single mothers—into a vicious cycle of poverty, unpaid bills and reliance ...
Economics & Business
Dec 23, 2020
0
10
(PhysOrg.com) -- Socially learned behavior and belief are much better candidates than genetics to explain the self-sacrificing behavior we see among strangers in societies, from soldiers to blood donors to those who contribute ...
Social Sciences
Oct 12, 2009
5
0
A stink bug from Asia is chomping up US vegetable fields, orchards and vineyards, causing experts to scramble through an arsenal of weapons to try and halt this stealthy, smelly predator.
Ecology
Jun 28, 2011
0
0
Transforming food systems around the world would lead to socio-economic benefits summing up to US $5–10 trillion a year, shows a new global policy report produced by leading economists and scientists of the Food System ...
Economics & Business
Jan 29, 2024
0
13
Scroll through any supermarket chain's social media feed and you're bound to see feel-good stories about charitable food donations to the community. What may seem like an altruistic gesture at first sight is actually helping ...
Economics & Business
Feb 23, 2022
0
6
Food insecurity in America is reaching an all-time high during the COVID-19 pandemic. But large regional differences exist in the severity of the impact.
Economics & Business
Nov 12, 2020
0
8
Food banks may soon be able to boost the nutritional value of the food they distribute to the hungry, thanks to a new harvesting model created by a team of Cornell economists and their Boston College collaborators.
Economics & Business
Feb 16, 2016
0
6
