A University of Saskatchewan research team has found that some food imported to Saskatoon from certain Asian countries has tested positive for "superbugs"—strains of antibiotic-resistant bacteria—but immediate health ...
Plants & Animals
May 14, 2019
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7
Food safety regulations increasingly pressure growers to remove hedgerows, ponds and other natural habitats from farms to keep out pathogen-carrying wildlife and livestock. Yet, this could come at the cost of biodiversity.
Ecology
Mar 19, 2019
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453
Aalto University researchers have developed a real-time optical technique for identifying dirt and bacteria on surfaces. The AutoDet method, which stands for automatic biological contamination detection, can be used in healthcare ...
Machine learning & AI
Mar 6, 2019
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8
Bacterial biofilms are typically the target of heavy-duty cleaning regimens, but these films aren't always bad news. In fact, growing them on thin sheets of nanofibers is a great way to produce a fermented milk product that ...
Materials Science
Mar 6, 2019
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6
Repurposing a strain of beneficial bacteria could offer a safe, sustainable and natural alternative to man-made chemical pesticides, according to research from Cardiff University.
Cell & Microbiology
Mar 4, 2019
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66
By taking nitrogen out of the air and turning it into plant nutrients, some bacteria help plants like beans, peas, and clovers thrive. How? A study shows that the traditional view of this symbiotic relationship doesn't capture ...
Plants & Animals
Feb 28, 2019
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6
Who knew a potentially deadly bacteria could be used for good?
Biochemistry
Feb 21, 2019
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13
Fruit flies fed antibiotics to supress their gut microbiome are forced to avoid the best food patches if they lack vital amino acids, according to a study by Boaz Yuval from The Hebrew University of Jerusalem in Israel and ...
Cell & Microbiology
Jan 16, 2019
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23
Researchers at The Australian National University (ANU) have made a discovery that has the potential to save lives when treating bacterial infections, especially serious food poisoning.
Cell & Microbiology
Dec 11, 2018
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27
A research project by Surrey's BioProChem group reveals crucial evidence about the way Listeria grows in foods – particularly when novel, milder processing techniques are applied – which could have implications for the ...
Cell & Microbiology
Nov 9, 2018
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