Researchers at Cambridge University have shed new light on a common food poisoning bug. Using real-time video microscopy, coupled with mathematical modelling, they have changed our assumptions about Salmonella and how it ...
Cell & Microbiology
Apr 25, 2012
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A recent discovery of "hypervirulent" Salmonella bacteria has given UC Santa Barbara researchers Michael Mahan and Douglas Heithoff a means to potentially prevent food poisoning outbreaks from these particularly powerful ...
Cell & Microbiology
Apr 12, 2012
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(AP) -- The Food and Drug Administration called on drug companies Wednesday to help limit the use of antibiotics given to farm animals, a decades-old practice that scientists say has contributed to a surge in dangerous, ...
Other
Apr 11, 2012
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Take an ounce of lettuce, test it for 17 hours, and the results show whether that mainstay ingredient in green salads is contaminated with Salmonella, the food poisoning bacteria that sickens millions of people each year. ...
Bio & Medicine
Mar 28, 2012
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The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists presenting their work at the Society for General Microbiology's Spring Conference in Dublin this week. Their work could ...
Cell & Microbiology
Mar 26, 2012
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A novel study of honey bee genetic diversity co-authored by an Indiana University biologist has for the first time found that greater diversity in worker bees leads to colonies with fewer pathogens and more abundant helpful ...
Plants & Animals
Mar 12, 2012
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Working in the emerging field of systems biology, UT Southwestern Medical Center researchers mathematically predicted how bacteria that cause food poisoning hijack a cell's sense of direction and then confirmed those predictions ...
Cell & Microbiology
Mar 1, 2012
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Some bacteria can form spores (survival capsules) that are particularly resistant to heat. Since sporogenous bacteria can also cause food poisoning and a reduction in food quality, they constitute a significant threat to ...
Cell & Microbiology
Feb 13, 2012
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Scientists from Queen Mary, University of London have discovered the workings behind some of the bacteria that kill hundreds of thousands every year, possibly paving the way for new antibiotics that could treat infections ...
Cell & Microbiology
Feb 9, 2012
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A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry. The proof-of-concept study was published in the January issue of the ...
Other
Feb 2, 2012
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