How dietary choice influences lifespan in fruit flies
Having a choice of foods may accelerate aging and shorten the lifespan of fruit flies, according to a study published today in the open-access eLife journal.
Having a choice of foods may accelerate aging and shorten the lifespan of fruit flies, according to a study published today in the open-access eLife journal.
Plants & Animals
Jan 19, 2021
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5
The availability of food is unevenly distributed on a global basis. This gap is likely to worsen, while food waste will increase and pressure on the environment will rise, according to a new study. Researchers from the Potsdam ...
Social Sciences
Nov 18, 2020
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4
In late summer and autumn, millions of birds fly above our heads, often at night, winging their way toward their wintering grounds.
Plants & Animals
Nov 07, 2020
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227
Great egrets in the Everglades are losing their sexual motivation because they are exposed to mercury through the fish they eat, a University of Florida study using more than 20 years of data has found.
Ecology
Oct 27, 2020
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6
The US dairy industry contributes roughly 1.58 percent of the total US greenhouse gas emissions; however, it also supplies the protein requirements of 169 million people, calcium requirements of 254 million people, and energy ...
Environment
Oct 15, 2020
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Changing water levels in Western Australia's Fitzroy River are impacting freshwater sawfish growth and survival, new research from Murdoch University's Harry Butler institute has found.
Environment
Oct 07, 2020
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5
The researchers from the TalTech molecular neurobiology laboratory headed by professor Tõnis Timmusk used the fruit fly, Drosophila melanogaster to develop a novel disease model for Pitt-Hopkins syndrome (PTHS). Their study ...
Cell & Microbiology
Sep 29, 2020
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4
Surviving on a warming planet can be a matter of timing—but simply shifting lifecycle stages to match the tempo of climate change has hidden dangers for some animals, according to new research from the Max Planck Institute ...
Plants & Animals
Sep 28, 2020
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249
In the next three decades, humans will need a 30 to 70 percent increase in food availability to meet the demand from an increasing population. And the global food system will need to change profoundly if it is going to provide ...
Ecology
May 19, 2020
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118
During the past few weeks, empty supermarket shelves, without pasta, rice and flour due to panic buying, has caused public concerns about the possibility of running out of food. Australian farmers have reassured consumers ...
Other
Apr 24, 2020
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