Temperature difference propels droplets

Researchers at MIT and elsewhere have developed a new way of driving fluid droplets across surfaces in a precisely controlled way. The method could open up new possibilities for highly adaptable microfluidic devices, as well ...

Exploring the physics of a chocolate fountain

A mathematics student has worked out the secrets of how chocolate behaves in a chocolate fountain, answering the age-old question of why the falling 'curtain' of chocolate surprisingly pulls inwards rather than going straight ...

Fluid mechanics suggests alternative to quantum orthodoxy

The central mystery of quantum mechanics is that small chunks of matter sometimes seem to behave like particles, sometimes like waves. For most of the past century, the prevailing explanation of this conundrum has been what's ...

New particle-sorting method breaks speed records

Researchers compare the processing of biological fluid samples with searching for a needle in a haystack—only in this case, the haystack could be diagnostic samples, and the needle might be tumor cells present in just parts-per-million ...

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