Building on more than 30 years of air quality research in some of the most polluted urban environments on Earth, a team of atmospheric scientists at the Desert Research Institute (DRI) have turned their attention toward the ...
Environment
Nov 10, 2016
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130
If you buy tomatoes from John Banscher at his farmstand in New Jersey, he'll recommend keeping them out of the fridge or they'll lose some of their taste.
Biotechnology
Oct 18, 2016
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162
(Phys.org)—A team of researchers at the Indian Institute of Technology has found that unlike western cuisine, ingredients in Indian food are less likely to have flavors in common. In their paper uploaded to the preprint ...
The international Daya Bay Collaboration has announced new results about the transformations of neutrinos - elusive, ghostlike particles that carry invaluable clues about the makeup of the early universe. The latest findings ...
General Physics
Aug 21, 2013
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Could there come a time in which the carbon dioxide emitted from natural gas or coal-burning power plants that warms the atmosphere and exacerbates global climate change is harvested and used to produce clean, green and renewable ...
Biotechnology
Jul 25, 2013
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In a laboratory study pairing food chemistry and cancer biology, scientists at the Johns Hopkins Kimmel Cancer Center tested the potentially harmful effect of foods and flavorings on the DNA of cells. They found that liquid ...
Biochemistry
Mar 27, 2013
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(Phys.org)—Scientists at The Scripps Research Institute have shown how to synthesize in the laboratory an important set of natural compounds known as terpenes. The largest class of chemicals made by living organisms, terpenes ...
Biochemistry
Sep 24, 2012
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1
(Phys.org) -- A University of Maryland scientist and an undergraduate Indian student he mentored in India have uncovered a major new finding about El Nino -- the cyclical climate event that appears every 2-7 years, sometimes ...
Earth Sciences
Jun 27, 2012
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North Americans and Western Europeans love a good mix of alpha-terpineol, 4-methylpentanoic acid and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese and white wine. ...
Other
Dec 15, 2011
1
0
Flying in the face of years of scientific belief, University of Illinois researchers have demonstrated that sugar doesn't melt, it decomposes.
Biochemistry
Jul 25, 2011
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