The holiday season is a time of celebrations and festive drinks, some of which are made with apple liquors. These classic spirits have a long history, and surprisingly, many decisions about their processing are still subjectively ...
Biochemistry
Dec 15, 2021
0
13
When it comes to craft beer, the flavor doesn't have to be all in the hops. As a panel of amateur beer tasters at Washington State University recently demonstrated, malted barley, the number one ingredient in beer besides ...
Biotechnology
Jul 20, 2021
0
4
Whether baked as chips into a cookie, melted into a sweet warm drink or molded into the shape of a smiling bunny, chocolate is one of the world's most universally consumed foods.
Cell & Microbiology
Apr 1, 2021
1
27
Aged cheeses pack a punch of nutty, sharp flavor. Before they're fully mature, aged cheeses are either waxed or placed in brine for weeks to create a natural rind. However, the high salt content in brined cheeses deters some ...
Other
Feb 24, 2021
1
5
In the face of a changing climate and crop diseases, manufacturers of products containing natural flavors and fragrances are pivoting to a new way to source ingredients. Companies have been partnering with biotechnology firms ...
Other
Feb 10, 2021
0
8
Any Neapolitan ice cream lover knows three flavors are better than one. New research from Northwestern University has found that by studying all three "flavors" involved in a supernova, they've unlocked more clues as to how ...
General Physics
Dec 22, 2020
0
56
Professor of Supply Chain Management and wine industry expert Burak Kazaz says along with exacting a heavy human toll, West Coast wildfires will also affect the flavor of your favorite California wine.
Environment
Sep 22, 2020
1
12
More than a century has passed since the last scientific analyses of the famed "Lincoln County [Tennessee] process" was published, but the secrets of the famous Tennessee whiskey flavor are starting to unravel at the University ...
Analytical Chemistry
Sep 4, 2020
0
39
Sour beer, the tart and tangy outcome of a brewing process that's been used in Europe for centuries, has recently surged in popularity in the U.S. Today, scientists report progress on a study of how acids and other flavor ...
Materials Science
Aug 17, 2020
0
250
For centuries, people around the world have used garlic as a spice, natural remedy, and pest deterrent—but they didn't know how powerful or pungent the heads of garlic were until they tasted them.
Biochemistry
Aug 5, 2020
1
375
