Flavonoid compounds—produced by the roots of some sorghum plants—positively affect soil microorganisms, according to Penn State researchers, who suggest the discovery is an early step in developing a frost-resistant line ...
Plants & Animals
Aug 11, 2020
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Scientists at Plant & Food Research, along with colleagues at Lincoln University and overseas, have recently discovered a brand new class of flavonoid pigments called "auronidins."
Plants & Animals
Sep 17, 2019
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Nanyang Technological University, Singapore (NTU Singapore) scientists have discovered a plant-based food preservative that is more effective than artificial preservatives. The organic preservative comprises naturally occurring ...
Biochemistry
Aug 17, 2018
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(Phys.org) -- Scientists at Kew have devised a method to distinguish similar flavonoids when chemically profiling plant extracts.
Analytical Chemistry
Jun 27, 2012
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The enzymes needed for producing and chemically modifying functionally important plant molecules called anthocyanins have been identified by a research team led by Kazuki Saito of the RIKEN Plant Science Center, Yokohama.
Biotechnology
Mar 9, 2012
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A large-scale study analyzing metabolic compounds in rice grains conducted by researchers at the RIKEN Plant Science Center (PSC) and their collaborators has identified 131 rice metabolites and clarified the genetic and environmental ...
Biotechnology
Feb 8, 2012
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With scientific evidence now supporting the age-old wisdom that cranberries, whether in sauce or as juice, prevent urinary tract infections, people have wondered if there was an element of the berry that, if extracted and ...
Cell & Microbiology
Oct 28, 2011
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As microbes grow increasingly resistant to existing antibiotics, scientists are looking in new directions for drug development. A new paper, published Oct. 19 in the online journal PLoS ONE, reports the synthesis and testing ...
Biochemistry
Oct 20, 2011
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Some components of the onion have antioxidant and antimicrobial properties, making it possible to use this bulb for food preservation. This is demonstrated by researchers from the Polytechnic University of Cataluna (UPC) ...
Biochemistry
Apr 14, 2010
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Far Eastern diners are partial to a variety of sweet, pink-skinned tomato. Dr. Asaph Aharoni of the Weizmann Institute's Plant Sciences Department has now revealed the gene that's responsible for producing these pink tomatoes. ...
Biotechnology
Jan 14, 2010
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