New pasture cultivar to tackle effects of climate change

Murdoch University researchers have delivered a new cultivar of French Serradella that is set to increase the sustainability of Wheatbelt crop-pasture rotations and lower the carbon footprint of cropping by as much as 50 ...

These microbes 'eat' electrons for energy

The human body is populated by a greater number of microbes than its own cells. These microbes survive using metabolic pathways that vary drastically from those of humans.

Legumes for a sustainable farming future

Climate change and food security are two of the greatest challenges facing humanity. At Swinburne, Professor Mark Adams is exploring how legumes can play a role in sustainable agriculture.

Fixing soybean's need for nitrogen

Soybean is rich in protein, which is great for the humans and animals eating it. But this high protein content comes at a cost.

How does the Great Barrier Reef get its nitrogen fix?

When Captain James Cook and the botanist Sir Joseph Banks navigated Australia's Great Barrier Reef (GBR) in the 1770s they described blooms of "sea sawdust" we now know to be the cyanobacterium Trichodesmium. Similarly, in ...

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