Led by China, fish farms 'soaring'

Nearly half of the fish eaten around the world now comes from farms instead of the wild, with more foresight needed in China and other producers to limit the ecological impact, a study said on Tuesday.

Clever fish around the coast of Mallorca Island

To avoid overfishing and aid in sustainable exploitation, the status of the fish stocks has to be monitored regularly. In many cases stock assessment is based on fishery-dependent data generated from fish markets or creel ...

Oil versus fish in idyllic Norwegian islands

Looking for oil outside your front door may sound exciting, but in the idyllic Arctic archipelago of Lofoten, one of Norway's best fishing areas, the prospect of the black gold has sparked heated debate.

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