Ocean acidification may reduce sea scallop fisheries

Each year, fishermen harvest more than $500 million worth of Atlantic sea scallops from the waters off the east coast of the United States. A new model created by scientists at the Woods Hole Oceanographic Institution (WHOI), ...

Getting conservationists and fishers on the same page

Historically, fisheries and the conservation community have struggled to find common ground. The tension between one's desire to turn a profit and the other's to preserve endangered or protected marine species that can be ...

How China is poised for marine fisheries reform

As global fish stocks continue sinking to alarmingly low levels, a joint study by marine fisheries experts from within and outside of China concluded that the country's most recent fisheries conservation plan can achieve ...

Investing in fisheries management improves fish populations

Research published this week in the Proceedings of the National Academy of Sciences suggests that successful fisheries management can be best achieved by implementing and enforcing science-based catch or effort limits. The ...

Early warning signs of population collapse

Many factors—including climate change, overfishing or loss of food supply—can push a wild animal population to the brink of collapse. Ecologists have long sought ways to measure the risk of such a collapse, which could ...

Environmental change triggers rapid evolution

A University of Leeds-led study, published in the journal Ecology Letters, overturns the common assumption that evolution only occurs gradually over hundreds or thousands of years.

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