Ocean acidification may directly harm fish: study

(PhysOrg.com) -- Fossil fuel combustion, and with it the release of heat-trapping carbon dioxide (CO2), is still growing globally. Beyond climate change, this is also causing the world’s “other CO2 problem,” ...

Spicing up your fish fillets with science

The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers ...

Bacteria control levels of dangerous pollutant in seabirds

Despite ongoing global pollution, researchers have discovered that levels of mercury in seabirds off the coast of B.C. have remained relatively stable over the past 50 years. Surprisingly, mercury in seabirds is now actually ...

Climate change and fishing create 'trap' for penguins

Endangered penguins are foraging for food in the wrong places due to fishing and climate change, research led by the University of Exeter and the University of Cape Town has revealed.

Ecosystems under threat from ocean acidification

Acidification of the oceans as a result of increasing levels of atmospheric carbon dioxide could have significant effects on marine ecosystems, according to Michael Maguire presenting at the Society for General Microbiology's ...

Fish moving poleward at rate of 26 kilometres per decade

Large numbers of fish will disappear from the tropics by 2050, finds a new University of British Columbia study that examined the impact of climate change on fish stocks. The study identified ocean hotspots for local fish ...

World Bank proposes global coalition to save oceans

The World Bank was on Friday to propose a coalition of governments, global organisations and other groups to protect the oceans, aiming to raise $1.5 billion in the next five years for the purpose.

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