Genetics expertise could transform fish production

The potential of fish and shellfish production to feed a growing global population could be significantly enhanced through advances in genetics and biotechnology, researchers have said.

Rivers are warming at the same rate as the atmosphere

Researchers at EPFL and the Swiss Federal Institute for Forest, Snow and Landscape Research (WSL) have found that the temperature of Swiss rivers is rising steadily. This situation is straining ecosystems and could limit ...

The advantage of changing sex in fish population recovery

Humans eat a lot of fish, in some areas of the world making up an essential part of our diet. Fishing can sometimes deplete fish populations to the point where the fish have difficulty reproducing and growing their numbers ...

When reefs die, parrotfish thrive

In contrast to most other species, reef-dwelling parrotfish populations boom in the wake of severe coral bleaching.

page 8 from 40