Genetics expertise could transform fish production
The potential of fish and shellfish production to feed a growing global population could be significantly enhanced through advances in genetics and biotechnology, researchers have said.
The potential of fish and shellfish production to feed a growing global population could be significantly enhanced through advances in genetics and biotechnology, researchers have said.
Biotechnology
Apr 16, 2020
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28
Global climate change will affect fish sizes in unpredictable ways and, consequently, impact complex food webs in our oceans, a new IMAS-led study has shown.
Plants & Animals
Apr 6, 2020
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35
A new University of Michigan-led study of individually radio-tracked tropical fish in a Bahamian mangrove estuary highlights the importance of highly active individuals in maintaining ecosystem health.
Ecology
Feb 26, 2020
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278
Researchers at EPFL and the Swiss Federal Institute for Forest, Snow and Landscape Research (WSL) have found that the temperature of Swiss rivers is rising steadily. This situation is straining ecosystems and could limit ...
Earth Sciences
Jan 31, 2020
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2808
Humans eat a lot of fish, in some areas of the world making up an essential part of our diet. Fishing can sometimes deplete fish populations to the point where the fish have difficulty reproducing and growing their numbers ...
Ecology
Jan 14, 2020
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77
In contrast to most other species, reef-dwelling parrotfish populations boom in the wake of severe coral bleaching.
Ecology
Dec 2, 2019
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143
Young fish can be drawn to degraded coral reefs by loudspeakers playing the sounds of healthy reefs, according to new research published today in Nature Communications.
Ecology
Nov 29, 2019
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748
Human population density and land use is causing changes in animal genetic diversity, according to researchers at McGill University.
Ecology
Oct 22, 2019
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312
Millions of people are suffering from malnutrition despite some of the most nutritious fish species in the world being caught near their homes, according to new research published in Nature.
Ecology
Sep 25, 2019
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8
Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the Zinman Institute of Archaeology ...
Archaeology
Sep 24, 2019
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91