Using a "patient monitoring" device attached to a whale entangled in fishing gear, scientists showed for the first time how fishing lines changed a whale's diving and swimming behavior. The monitoring revealed how fishing ...
Ecology
May 21, 2013
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Scientists from the University of Plymouth are carrying out research into one of the more painful features of the South West's beaches – weever fish.
Ecology
Aug 24, 2018
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4
(Phys.org) —Sonar used by the navy may cause porpoises to get trapped in fishing nets and killed, according to a recent study.
Plants & Animals
May 13, 2013
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Groping around in your bag for your keys can be a daily ordeal. I'm not going to list the catalogue of junk in my bag, but I can distinguish every article by touch. Our fingertips are exquisitely engineered, deftly detecting ...
Plants & Animals
Nov 4, 2020
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4
New findings by Johns Hopkins University engineers working with a high-tech simulation of schooling mackerel, offer insight into why fish swim in schools and promise for the design and operation of much quieter submarines ...
Plants & Animals
Apr 9, 2024
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The mode of reproduction seen in modern sharks is nearly 400 million years old. That is the conclusion drawn by Professor Per Erik Ahlberg, Uppsala University, from his discovery of a so-called "clasper" in a primitive fossil ...
Archaeology
Jul 13, 2009
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0
Scientists at the United States Department of Agriculture (USDA)'s Agricultural Research Service (ARS) have developed a green antibiotic alternative to treat the deadly pathogen Streptococcus iniae in hybrid striped bass, ...
Plants & Animals
Jan 30, 2024
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1
Aquaporin (Aqp) 10 water channels in humans allow the free passage of water, glycerol, urea, and boric acid across cells. However, Aqp10.2b in pufferfish allows only the passage of water and glycerol and not urea and boric ...
Evolution
Dec 21, 2023
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1
Guinea has seized a haul of shark fins and carcasses from Chinese ships fishing illegally off the coast of the west African country and fined the owners.
Ecology
Apr 12, 2017
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25
Sharks, along with rays, and their products have been historically consumed and traded by many communities globally over centuries. Between 2012 and 2019, the trade in shark and ray meat was valued at over US$4.1 billion.
Plants & Animals
Feb 1, 2023
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