A team of researchers, using satellite data and other analytical tools, has identified companies fishing in high seas—waters that lie outside of national jurisdiction where fishing has raised fears about environmental and ...
Environment
Dec 18, 2020
0
28
Short-term pain for long-term gain. When applied to the reform of global fisheries, this strategy could yield enormous benefits.
Ecology
Mar 19, 2018
1
42
A detailed analysis of 39 U.S. fisheries by Duke University economists offers strong new evidence that catch shares curb the "race to fish" that compresses fishing seasons.
Ecology
Apr 5, 2017
1
30
Phytoplankton are the foundation of ocean life, providing the energy that supports nearly all marine species. Levels of phytoplankton in an ocean area may seem like a good predictor for the amount of fish that can be caught ...
Environment
Jan 23, 2017
2
74
Freshwater fish play a surprisingly crucial role in feeding some of the world's most vulnerable people, according to a study published Monday (Oct. 24) in the Proceedings of the National Academy of Sciences.
Ecology
Oct 24, 2016
0
176
Countries drastically underreport the number of fish caught worldwide, according to a new study, and the numbers obscure a significant decline in the total catch .
Ecology
Jan 19, 2016
1
59
Average fish catches by traditional fishing communities along the west African coast have declined significantly over the past three decades.
Plants & Animals
Apr 10, 2024
0
23
A powerful, long-term study from WCS adds scientific backing for global calls for conserving 30 percent of the world's ocean. The studied no-take marine protected areas (MPAs) increased the growth of fish populations by 42 ...
Ecology
May 4, 2021
0
15
Earlier this month, a group of Australian scientists confirmed a depressing landmark for our blue planet: The first marine fish of modern times has been declared extinct on the IUCN RedList. The smooth handfish (Sympterichthys ...
Ecology
Jul 2, 2020
1
6891
A key to solving global hunger—which is predicted to intensify during the COVID-19 pandemic—may lie in the ocean. In fact, the ocean could produce up to 75 percent more seafood than it does today, and drive sustainable ...
Environment
Jun 2, 2020
1
4
