Cataloguing genetic information about yams

Yams are a staple food in West Africa, which produces over 90% of the world's yams each year. Yams play a key role in the food security, economic income, and traditional culture for the region.

Early breeding reduced harmful mutations in sorghum

When humans first domesticated maize some 9,000 years ago, those early breeding efforts led to an increase in harmful mutations to the crop's genome compared to their wild relatives, which more recent modern breeding has ...

Researchers find 'sweet spot' for kiwifruit pollination

Plant & Food Research scientists and collaborators from the U.S. have compiled more than 30 years of field-based data from kiwifruit research to create "digital twins" of pollination processes in kiwifruit orchards, and have ...

Genomic study reveals evolutionary secrets of banyan tree

The banyan fig tree Ficus microcarpa is famous for its aerial roots, which sprout from branches and eventually reach the soil. The tree also has a unique relationship with a wasp that has coevolved with it and is the only ...

Favoring female flowers in hemp horticulture

A UConn plant science professor working with hemp plants has developed a way to maximize the production of female flowers, which produce significantly higher quantities of cannabinoids than male flowers.

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