Faba beans pack a high-protein punch, making them rich with promise as an alternative to meat and dairy sources. But the legume also has less desirable qualities, like compounds that cause flatulence and interfere with the ...
Biotechnology
Jan 16, 2024
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While the practice of no-till gardening is not new, information has traditionally centered on agricultural field crops. Now, home gardeners are catching on.
Plants & Animals
Sep 5, 2023
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EU-funded researchers say chickpeas, fava beans, lentils and quinoa are ideal crops for cultivation in Europe and could help the shift towards a more nutritional, environmentally friendly and sustainable food system.
Plants & Animals
Jun 3, 2021
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6
Current practices of the poultry industry have raised ethical and ecological concerns. Ethical concerns include the culling of day-old male chicks of egg-laying breeds; ecological concerns include the import of large quantities ...
Plants & Animals
Sep 24, 2020
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5
Tofu, soy milk and veggie mince. More and more Danes are opting to supplement or completely replace their consumption of animal-based proteins with plant-based proteins. Climate considerations are part of their reasoning.
Environment
Apr 16, 2020
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