New evidence that vinegar may be natural fat-fighter

Researchers in Japan are reporting new evidence that the ordinary vinegar -- a staple in oil-and-vinegar salad dressings, pickles, and other foods -- may live up to its age-old reputation in folk medicine as a health promoter. ...

Quails get super fit by simply eating omega-3 diet

When tiny semipalmated sandpipers embark on their annual odyssey from the Canadian Arctic to their winter residences in South America, they set out on one of the world's longest migrations. On the way, the tiny birds stop ...

Unsaturated fatty acids play a role in winter hibernation

The duration of the periods for which animals hibernate in winter is affected by the quantity of unsaturated fatty acids that they absorb from their food. How animals react to an excess – or a lack – of unsaturated fatty ...

Gut microbiota regulates antioxidant metabolism

A recently published study shows that gut microbiota regulates the glutathione and amino acid metabolism of the host. Glutathione is a key antioxidant, found in every cell in our body. Deficiency of glutathione contributes ...

How methane becomes fish food

Methane is an organic carbon compound containing the fundamental building block of nearly all living material: carbon. It provides an important source of energy and nutrients for bacteria. Methane is produced in oxygen-free ...

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