Multidrug-resistant bacterial infections that cannot be treated by any known antibiotics pose a serious global threat. Publishing in the journal Angewandte Chemie International Edition, a Chinese research team has now introduced ...
Bio & Medicine
Apr 8, 2024
0
31
Beetle larvae, such as mealworms, are often considered to be creepy, crawly nuisances. But these insects are edible and could be a healthful alternative to traditional meat protein sources. Today, researchers report that ...
Other
Aug 24, 2022
3
686
The duration of the periods for which animals hibernate in winter is affected by the quantity of unsaturated fatty acids that they absorb from their food. How animals react to an excess – or a lack – of unsaturated fatty ...
Plants & Animals
Mar 14, 2016
0
85
The passion fruit is used around the world in juices, salads, syrups and even ice cream. A team of researchers from the University of Sao Paulo, Brazil have discovered that the passion fruit seed oils, which are typically ...
Other
Dec 17, 2015
0
9
A recently published study shows that gut microbiota regulates the glutathione and amino acid metabolism of the host. Glutathione is a key antioxidant, found in every cell in our body. Deficiency of glutathione contributes ...
Cell & Microbiology
Nov 6, 2015
0
47
Methane is an organic carbon compound containing the fundamental building block of nearly all living material: carbon. It provides an important source of energy and nutrients for bacteria. Methane is produced in oxygen-free ...
Earth Sciences
Aug 27, 2012
0
0
In a biotechnological tour de force, Rice University engineering researchers this week unveiled a new method for rapidly converting simple glucose into biofuels and petrochemical substitutes. In a paper published online in ...
Biochemistry
Aug 10, 2011
13
0
(PhysOrg.com) -- The discovery by UCLA biochemists of a new method for preventing oxidation in the essential fatty acids of cell membranes could lead to a new class of more effective nutritional supplements and potentially ...
Biochemistry
Dec 2, 2010
1
2
(PhysOrg.com) -- Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelf life of many food products and sustain their health benefits.
Nanomaterials
Dec 8, 2009
0
0
Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket.
Other
Jul 16, 2009
1
0
