Saturated fats do not yield better bacon

A recent paper published in the Journal of Animal Science suggests producers may want to adjust pig diets when including distillers dried grains with solubles (DDGS). Some producers believe that feeding pigs saturated fats ...

Scientists discover how some pigs cope in cold climates

A new paper in the Journal of Molecular Cell Biology revealed that pig breeds such as Tibetan pigs and Min pigs use a unique method to survive when exposed to cold environments. This has important implications for the swine ...

Recycling of 'chauffeur protein' helps regulate fat production

Studying a cycle of protein interactions needed to make fat, Johns Hopkins researchers say they have discovered a biological switch that regulates a protein that causes fatty liver disease in mice. Their findings, they report, ...

Shipment tracking for 'fat parcels' in the body

Without fat, nothing works in the body: Fats serve as energy suppliers and important building blocks, including for the envelopes of living cells. Numerous diseases are related to disorders in fat metabolism such as obesity ...

Religion affects consumer choices on specialty foods

People with strong religious beliefs are more likely to buy fat-free, sugar-free or gluten-free foods than natural or organic foods, according to new research that could influence the marketing of those specialty food products.

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