Related topics: children · food

Sociology professor examines pandemic effect on restaurants

As the COVID-19 pandemic shutdown continues, restaurants everywhere are feeling the impact. Many closed or switched to curbside and takeout options. But others have been on a months-long roller coaster—opening as virus ...

It's all a blur—why stripes hide moving prey

Scientists at Newcastle University have shown that patterns—particularly stripes which are easy to spot when an animal is still—can also help conceal speeding prey.

Mums feel pressure of cooking duty

Australia's National Nutritional Guidelines are not helpful to working mums, who are committed to providing nutritious meals for their families but find this difficult under time pressures that are ubiquitous to modern life.

Alternative meat seen as potentially juicy business

No longer at the food fringes, plant-based meats are selling well in supermarkets and emerging as a hot commodity for fast food chains, industrial food companies and Wall Street investors.

Two birds, one stone: Green roof gardening in the city

I'm a New York native, born and raised in Ozone Park, Queens. My family has a decent amount of space in our small backyard to grow fruits and vegetables. Tomatoes, chili peppers, squash and cucumbers are just a few items ...

Au revoir, baguette! France goes mad for le burger

For the first time in history, hamburger sales in France have soared higher than the classic baguette jambon-beurre sandwich as French diners surrender to the American fast-food favourite.

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