New study shows 'organic' wounds improve produce

Texas A&M AgriLife Research scientists found benefits of insect leaf-wounding in fruit and vegetable production. Stress responses created in the fruits and vegetables initiated an increase in antioxidant compounds prior to ...

Fishmeal developed for sustainable aquaculture

Aquaculture in Sweden could be more sustainable if by-products from industrial feed production were used instead of wild-caught aquafeed, according to studies at the University of Gothenburg.

Farmers and food companies hit the dirt to improve soil health

Big food brands, such as Kellogg, Campbell, Mars Wrigley and General Mills, have started investing in their ingredients by helping farmers improve soil health and sustainability. Not only do these programs enable companies ...

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