Managing the water quality of farm dams is critical to the health of livestock as well as boosting crop production, according to new research from the Sustainable Farms group at The Australian National University (ANU).
Ecology
Jul 18, 2024
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0
In a recent article published in the journal Nature Plants, the authors used simulation experiments to show that nitrogen fertilization in wheat cultivation will have to increase up to fourfold in the coming years to exploit ...
Plants & Animals
Jul 11, 2024
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45
Over the past several years, California's water managers have seen a pattern emerge in farming areas of the Central Valley: Even as declining groundwater levels have left thousands of residents with dry wells and caused the ...
Agriculture
Jun 24, 2024
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When one of the elders in the Iowa Tribe of Kansas and Nebraska asked if he could keep bees on the reservation, Tim Rhodd's answer was straightforward: "Absolutely."
Agriculture
May 17, 2024
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179
New research led by oceanographers from the School of Ocean Sciences at Bangor University has shown for the first time the important role of the 'mixing down' of oxygen in maintaining healthy conditions in the deep waters ...
Earth Sciences
Apr 12, 2024
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4
Organic farming is often touted as a more sustainable solution for food production, leveraging natural forms of pest control to promote eco-friendly cultivation.
Ecology
Mar 21, 2024
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The University of Queensland has co-led a project to design a cost effective yet robust pen to expand fish farming into deeper ocean areas to help feed the growing global population. The research is published in the Journal ...
Biotechnology
Feb 29, 2024
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Kelp flies and marine yeast cultivated on by-products from the seafood industry can be used in feed for farmed salmon. Replacing fishmeal and soybeans can create more sustainable and circular food production, according to ...
Plants & Animals
Feb 28, 2024
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1
Brownie Wilson pulls off a remote dirt road right through a steep ditch and onto a farmer's field.
Environment
Feb 1, 2024
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8
Agriculture secures our food supply and is an important economic factor. However, it also leaves its mark on the environment, such as in soils, groundwater, and biodiversity. An international research team led by the University ...
Ecology
Jan 25, 2024
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