Adjusting the intensity of farming can help address climate change, says professor
We have little chance of tackling climate change and reducing biodiversity loss without a redesign of the world's largest industry: agriculture and food.
We have little chance of tackling climate change and reducing biodiversity loss without a redesign of the world's largest industry: agriculture and food.
Ecology
Dec 21, 2022
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A report by the Agricultural and Food Policy Center, AFPC, at Texas A&M University titled "Economic Impact of Higher Crop and Input Prices on AFPC's Representative Crop Farms" provides insights into the economic impacts of ...
Agriculture
May 27, 2022
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Everyone knows eating fruits and vegetables is good for your health. But these days, stores offer a dizzying array of options: organic, conventional, CSAs, local agriculture. Which ones are best for your health?
Agriculture
Feb 24, 2022
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Baking a cake from scratch has more variables than baking one from a boxed mix. Though one can debate why—and when—cake mixes were developed, they are popular, and produce a uniform product. (They were really patented ...
Agriculture
Feb 21, 2022
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Are you one of the increasingly large number of people seeking to minimise the environmental damage wrought when producing the food you eat? If so, you might use the common "environmental footprint" method to decide what ...
Environment
Feb 17, 2022
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Dairy farmers in the Northeast—facing a warming climate that exacerbates nutrient pollution but lengthens the growing season—can reduce the environmental impact of their operations and maximize revenues by double cropping ...
Agriculture
Jan 5, 2022
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Based on a unique, previously unpublished data set ranging from 1970 to 2016, an international team including the Potsdam Institute for Climate Impact Research (PIK) compared long-term statistical records about pest and disease ...
Ecology
Dec 9, 2021
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Sustainable agriculture will not be achieved by one universal solution. A meta-analysis by the University of Basel shows that the current focus on no-till farming does not achieve the desired results. A sustainable system ...
Agriculture
Oct 14, 2021
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A next generation "vertical farming" system is being developed which will address global food challenges by using hi-tech growing methods to produce high quantities of nutritious fresh crops all year round.
Biotechnology
Sep 24, 2021
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128
As consumers, we've been conditioned to believe that organic foods are free from hormones and pesticides. Walk into any supermarket, you will find fresh produce, canned foods, poultry, and even personal hygiene products labelled ...
Environment
Jul 5, 2021
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