Forgotten crops making meals taste better
Local farmers and researchers are foraging through forgotten crops to recover long-lost flavours.
Local farmers and researchers are foraging through forgotten crops to recover long-lost flavours.
Other
May 4, 2017
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Can the world's existing farmlands provide enough crops to satisfy the hunger of the nine billion people—up from seven billion currently—that demographers predict will be living on the planet by the mid-21st century? ...
Environment
Aug 31, 2012
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The recent surge in organic farming has created a need for enhanced research efforts to inform the agricultural sector. George Boyhan from the Department of Horticulture at the University of Georgia says that "variety evaluations"—studies ...
Other
Jun 23, 2014
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Managing the water quality of farm dams is critical to the health of livestock as well as boosting crop production, according to new research from the Sustainable Farms group at The Australian National University (ANU).
Ecology
Jul 18, 2024
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