Related topics: nasa

Why do egg whites turn white when you cook them?

When you crack open a raw egg, the egg white isn't white at all—it's more like a clear jelly. So why does it turn white when you cook it? Does that make it safe to eat? And what about egg yolks?

Clock ticking on 2015 climate talks deal: EU

Countries around the world need to act with a sense of urgency if the 2015 UN climate change talks on cutting emissions are to have a credible outcome, a top EU official warned Friday.

Heat intensifies Siberian wildfires

The summer of 2012 was the most severe wildfire season Russia had faced in a decade. 2013 might be headed in the same direction after an unusual heat wave brought a surge of fire activity in northern Siberia in July.

Cutting-edge cocktails light up New York

You're not allowed to light a cigarette in New York bars, but there's nothing to stop a bartender from setting your cocktail on fire with a 815 degrees Celsius (1,500 degrees Fahrenheit) poker.

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