Antimicrobial edible films inhibit pathogens in meat

Antimicrobial agents incorporated into edible films applied to foods to seal in flavor, freshness and color can improve the microbiological safety of meats, according to researchers in Penn State's College of Agricultural ...

Oranges and mandarins are inspected using artificial vision

Scientists at the Valencian Institute of Agrarian Research (IVIA, Spain) have created a machine that detects and separates rotten oranges, another that classifies mandarin segments according to their quality and another that ...

Essential oils to fight superbugs

Essential oils could be a cheap and effective alternative to antibiotics and potentially used to combat drug-resistant hospital superbugs, according to research presented at the Society for General Microbiology's spring meeting ...

Feeding native ecosystems with waste

UC researchers are pioneering the use of treated sewage to restore native plants on Te Pātaka-o-Rākaihautū Banks Peninsula.

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