Dr. Mustafa Akbulut, professor of chemical engineering, has teamed up with horticultural science professor Luis Cisneros-Zevallos to engineer longer-lasting, bacteria-free produce.
Nanomaterials
Feb 13, 2024
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3
In a study published in the journal Food Quality and Safety on 19 October 2023, researchers from Zhejiang A&F University and Zhejiang University conclude that natural preservatives offer a viable alternative to synthetic ...
Cell & Microbiology
Dec 4, 2023
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7
It's an increasingly familiar sight in U.S. cities and suburbs: A van pulls up to the curb. Workers wearing gloves, masks and other protective gear strap on backpack-type mechanisms with plastic hoses, similar to leaf blowers.
Ecology
Aug 19, 2022
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28
Rutgers researchers have discovered that nitrogen-fixing bacteria hidden within leaf cells could lead to more efficient and sustainable methods of crop cultivation.
Cell & Microbiology
Jun 8, 2022
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13
Citrus peel and pulp is a growing waste problem in the food industry and in the home. However, there is potential to extract something useful from it. Work in the International Journal of Environment and Waste Management ...
Biotechnology
May 13, 2022
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19
Disposal of food packaging is a major cause of environmental pollution worldwide. More than 350 million metric tons of plastic are produced every year, and 85% of the garbage dumped in the oceans is plastic, according to ...
Polymers
Mar 9, 2022
2
207
From facial scrubs using coffee grounds to clothes made from plastic bottles and furniture decorated with agave fibres, efforts to upcycle or repurpose waste products are gaining traction in Britain.
Environment
Feb 17, 2022
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4
Even the mention of lavender evokes the distinct fragrance of the flower. This beautiful flower has been used to make perfumes and essential oils since time immemorial. The aesthetics of the flower have captured imaginations ...
Plants & Animals
May 17, 2021
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12
A combined treatment of irradiation and essential oil vapors could effectively destroy insects, bacteria and mold in stored grains. A team from the Institut national de la recherche scientifique (INRS), led by Professor Monique ...
Other
Mar 5, 2021
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12
In poultry production systems, chicks after hatching may be exposed to different stress factors such as being moved without food and drink to rearing houses or changes in temperature. These stressful early-life experiences ...
Plants & Animals
Dec 8, 2020
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