Extending food shelf life with nanomaterials

When was the last time you were tempted by luscious cherries at your supermarket or saw that your favorite brand of packaged bread was on sale and you greedily bought too much? You likely had to throw away most of them because ...

Mint scent inhibits the growth of weeds

Some plants are very successful in the competition for space, nutrients, and water. They inhibit the growth of their competitors by chemical signals that cause cells of the neighboring plant to die. Scientists of the Botanical ...

Engineering a coating for disease-free produce

Dr. Mustafa Akbulut, professor of chemical engineering, has teamed up with horticultural science professor Luis Cisneros-Zevallos to engineer longer-lasting, bacteria-free produce.

Iconic river red gums threatened by rising CO2 levels

Australia's iconic and most widespread tree species the river red gum is under serious threat by rising CO2 levels and their survival may depend on curbing carbon emissions, a study led by The Australian National University ...

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