Taking a bite out of mosquito-borne disease
It has long been the dream of infectious disease researchers around the world to create a safe, non-toxic way to kill mosquitoes.
It has long been the dream of infectious disease researchers around the world to create a safe, non-toxic way to kill mosquitoes.
Ecology
Feb 13, 2020
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When was the last time you were tempted by luscious cherries at your supermarket or saw that your favorite brand of packaged bread was on sale and you greedily bought too much? You likely had to throw away most of them because ...
Other
Dec 23, 2019
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33
"Like oil and water" doesn't apply just to personal relationships that aren't working. It also applies to the challenges scientists face when combining spices and other products that conventionally do not mix well in producing ...
Other
Nov 15, 2019
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Agricultural insect pests seek out familiar scents to find their plant hosts. However, they can also be repelled by odors from other plant species.
Biotechnology
Jul 23, 2019
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197
Close genetic analysis of 480 blue mallee eucalyptus plants provides clues to modify cultivars for greater yield, whether for essential oils or jet fuel.
Ecology
May 8, 2019
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3
A new collaborative project will support the development of local communities in rural Uganda by creating and commercialising new varieties of mint.
Economics & Business
Mar 26, 2019
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A RUDN agrochemist provides a detailed description of decomposition of organic substances in soil under the influence of carbon-bearing additives. In the course of the study, the authors found that adding glucose and plant ...
Environment
Mar 1, 2019
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26
Plants don't need noses to smell. The ability is in their genes. Researchers at the University of Tokyo have discovered the first steps of how information from odor molecules changes gene expression in plants. Manipulating ...
Plants & Animals
Jan 23, 2019
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4
A team of researchers, including UBC's Soheil Mahmoud, have recently sequenced the genome of lavender.
Biotechnology
Oct 11, 2018
0
9
Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient. The study is the first of its kind to evaluate replacing fishmeal with a co-product in ...
Ecology
Aug 18, 2018
3
157