Extending food shelf life with nanomaterials

When was the last time you were tempted by luscious cherries at your supermarket or saw that your favorite brand of packaged bread was on sale and you greedily bought too much? You likely had to throw away most of them because ...

A new way to create pumpkin spice products, drugs, cosmetics

"Like oil and water" doesn't apply just to personal relationships that aren't working. It also applies to the challenges scientists face when combining spices and other products that conventionally do not mix well in producing ...

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